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October 8, 2017 @ 6:30 pm - October 9, 2017 @ 8:30 pm
$30./adult and $15./child under 12
Sunday, Oct. 8th & Monday, Oct. 9th, 6:30 p.m
A three course indulgence featuring some of the Rose & Kettle’s most popular fare: autumn vegetable soup & homemade biscuits, locally raised free-range roast turkey with seasonal sides and all the trimmings and choice of pumpkin pie with cream or gingerbread with lemon sauce for dessert.
Advance reservation & ticket purchase required.
Click here to purchase your ticket.