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FEAST! A Cole Harbour Long Table Dinner

August 24, 2019 @ 6:00 pm - 9:00 pm


Held in the central farmyard under our marquee tent, you will enjoy the delicious flavours of a Nova Scotia August against the backdrop of 200 years of farming heritage. This 4-course feast is sourced directly from the farm gardens and our farming partners. Included in the price of your meal is a drink ticket for a glass of local craft beer or cider (additional alcoholic beverages may be purchased). Non-alcoholic beverages plus tea and coffee included.

Special guests David Bradshaw and Cindy Campbell-Stone will illuminate the evening with songs and stories of old Cole Harbour.

Tickets are available online through Eventbrite or in person in the Rose and Kettle Tearoom.  $69 per person.

Your 2019 Feast:

Amuse Bouche

Farm Garden Sampler: An assortment of farm garden vegetables, pickled and fermented in small batches, served with fresh dips and Birdie’s rustic sourdough loaves.


Smoked Seafood Platter: House-smoked Sustainable Blue salmon, marinated smoked mussels and fresh and smoked local cheeses, served with a Lunenburg inspired cucumber salad and homemade focaccia

Main Course

Free range Nova Scotia Chicken Breast stuffed with foraged mushrooms and farm garden onions, garlic and herbs, served with a cold herbed pea salad.

Carrot Clover Cake with “Apple” and “Aster” honeycomb and red currant cream cheese icing.


August 24, 2019
6:00 pm - 9:00 pm