Friday, September 11

Please read – follow-up about the Rose & Kettle Tea Room.

Our little team has taken time to discuss our options for the next few weeks, and have decided on the following hybrid Tea Room plan for the remainder of the season.

Here is what you can expect:

• We will be open tomorrow and Sunday for dine-in service, and on weekends for the remainder of the season.
• We will be simplifying the daily menu so that weekend service can be carried out by just two staff.
  • We won’t have a daily sandwich, but will still have all the other offerings you’ve come to know and love, like our soups, cream tea, savoury scones, desserts, and wide selection of house made beverages.
• We will not be open for dine-in service Wednesday-Friday for the remainder of the season.
• We will launch our popular fall/winter ‘Rose & Kettle To-go” early, starting on Monday (Sept 14).
  • Our online shop opens on Mondays at noon, closes on Thursdays at noon, and you can pick-up your food orders on Fridays from 12-4.
  • We promote this weekly on Facebook and Instagram, or you can check on our website starting Monday.

Thank you for your understanding and support this week. We look forward to seeing you at the farm again soon.
–  Janice, Paige & Makayla