F E A S T

Now sold out for 2023.

Held in the central farmyard, you will experience the delicious flavours of a Nova Scotia August against the backdrop of 200 years of farming heritage. This 5-course long table feast is sourced directly from our gardens and local farms, and thoughtfully prepared by our culinary artists. 

Guests may pre-select a vegetarian or non-vegetarian main course. Tickets will be sold either with, or without a Nova Scotian wine pairing. A limited cash bar will be available for other alcoholic beverages such as local ciders & beer, and non-alcoholic beverages such as tea & coffee are included. 

Wine pairing will include (4) different 3oz tasting glasses, hand-selected from different Nova Scotia wineries, and paired by members and volunteers of the Cole Harbour Rural Heritage Society. 

Guests will be entertained during dinner service with live music. Local artist(s) soon to be announced!

This is an intimate event with 40 pre-sale tickets available. Now sold out for 2023.

Tickets without wine pairing are $79.00, and with wine pairing are $99.00 (+HST).

Our 2023 Menu

FEAST Menu 2023 (Click to download)

  Amuse Bouche

garden tasting platter with fresh brown bread, and hand-churned, sea-salted butter

  Appetizer

nova scotia charcuterie board with locally made cheeses, and housemade crackers, pâté and preserves

  Main Course

housemade butternut squash and ricotta ravioli with

shallot & brown butter cream sauce with roasted hazelnuts

 or 

shallot & brown butter cream sauce with local ground pork

  Remise en Bouche 

fresh garden salad

  Dessert

blueberry and thyme galette with housemade lemon curd ice cream

This menu has been created to accommodate vegetarian, or non-vegetarian diets. We are not able to accommodate vegan, gluten-free, or other specialty diets for this event. 

Please contact us if you have any allergies. We will have limited ability to accommodate allergies for this event.