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October 13 @ 6:30 pm - 8:30 pm$35
A three-course indulgence featuring some of the Rose & Kettle’s most popular fare: autumn vegetable soup & homemade biscuits, roast turkey with seasonal sides and all the trimmings, and a choice of pumpkin pie with cream or gingerbread with lemon sauce for dessert. Locally raised, free range turkey. Advance ticket purchase via Eventbrite.