The Cole Harbour Heritage Farm Museum is pleased to partner with Sisterhood Fibres to deliver the first annual Cole Harbour Fibre Frolic. Admission is free to this family-friendly event. Demonstrations and vendors will be on-site from 10:00am to 4:00pm. Demonstrations will include spinning, weaving, felting and knitting! Vendors will showcase fibre arts, fibre animals and other small farming ventures with a focus on fibre products. If you are interested in participating, please contact the farm. Admission is as always, by donation. Read more about this event here. Read More →
Welcome To The Cole Harbour Heritage Farm Museum
The Cole Harbour Heritage Farm Museum is a community museum dedicated to preserving and interpreting Cole Harbour's agricultural past, and to developing understanding of plants, animals and farming today. It is owned and operated by the Cole Harbour Rural Heritage Society, a registered charity which relies heavily on community support, volunteers and donations. ADMISSION IS BY DONATION so plan to come often and reconnect with your rural roots!
The Farm Museum is open seven days a week from May 15 to October 15. Throughout the winter months we are open by appointment for research, resources and enquiries.
ADMISSION IS BY DONATION.
Join us at the Cole Harbour Heritage Farm Museum for a one day “Introduction to Blacksmithing”. The workshop takes place inside our historic Blacksmith Shop, a working shop developed within one of the site’s original heritage barns. The workshop gets underway at 9am. You’ll start with a brief presentation by the Blacksmith (fresh coffee provided!) on the process of blacksmithing and the role of the Blacksmith in the community. Once you’ve completed the presentation you will head to the forge where, under the instruction and guidance of the Blacksmith, you will create your own project to take home (project has been pre-selected to optimize learning outcomes). This workshop is tailored to adults, 18+ only. There will be a one hour break for lunch; please plan to brown bag it (there are also food services available in very close proximity to the … Read More →
$30./adult and $15./child under 12 Sunday, Oct. 7th & Monday, Oct. 8th, 6:30 p.m A three course indulgence featuring some of the Rose & Kettle’s most popular fare: autumn vegetable soup & homemade biscuits, locally raised free-range roast turkey with seasonal sides and all the trimmings and choice of pumpkin pie with cream or gingerbread with lemon sauce for dessert. Advance reservation & ticket purchase required. Tickets may be purchased here. Read More →