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Interested in learning about canning and fermenting techniques? Join us at the Cole Harbour Heritage Farm Museum for a free, hands-on pickling and fermenting workshop from 10am-12pm on November 17th. Registration required. Please register by emailing Emma at firstname.lastname@example.org or 902-434-0222. Limited spots available.Find out more »
On November 25th from 11am to 3pm, The Harris and Giles House will be filled with holiday gifts and crafts. The Farm Museum's bake table will feature scrumptious treats from CHRHS members as well as the farm kitchen. All crafts are locally handmade by the vendor. Scones, fresh from the oven, available all day! Free Admission, hot spiced cider available. All vendor tables are currently occupied. Thank you for your interest! For more information, contact: email@example.comFind out more »
Join us for our 4th Annual Giving Tuesday Cream Tea! In exchange for your donation of $10 or more, enjoy a serving of our scrumptious English Cream Tea (fresh baked scones with homemade strawberry jam, fresh cream and tea or coffee).
The first 10 donations of $100 or more will go home with a fresh baked Rose & Kettle fruit pie! All proceeds support the Cole Harbour Rural Heritage Society and Farm Museum.
No reservations required, drop in anytime between 10am and 4pm.
See facebook event here.Find out more »