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Harvest Dinners
$30./adult and $15./child under 12 Sunday, Oct. 8th & Monday, Oct. 9th, 6:30 p.m A three course indulgence featuring some of the Rose & Kettle’s most popular fare: autumn vegetable soup & homemade biscuits, locally raised free-range roast turkey with seasonal sides and all the trimmings and choice of pumpkin pie with cream or gingerbread with lemon sauce for dessert. Advance reservation & ticket purchase required. Click here to purchase your ticket.
Find out more »Beginners’ Blacksmithing Workshop (October)
Join us at the Cole Harbour Heritage Farm Museum for a full day introduction to Blacksmithing workshop. The workshop will begin at 9am, you'll start with a coffee while our Blacksmith presents introductory information on blacksmithing and the process involved. Once you've completed the introduction you'll then move on to the forge where you'll begin working on your project with the guidance and help of the Blacksmith. This workshop is tailored to adults, 18+ only. There will be an hour…
Find out more »Harvest Weekend
Come out to the Farm for a special two-day celebration of harvest traditions and activities: food preparation and preservation, textile and handcraft demonstrations, woodworking and blacksmithing along with some seasonal fun. The Rose and Kettle will be serving traditional harvest fare and home baked goodies. Admission by donation to support the Farm. Saturday, Oct.14st & Sunday Oct. 15th, 1:00 p.m. to 4:00 p.m each day.
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