September 2018
October 2018
Harvest Dinner 2018
$30./adult and $15./child under 12 Sunday, Oct. 7th & Monday, Oct. 8th, 6:30 p.m A three course indulgence featuring some of the Rose & Kettle’s most popular fare: autumn vegetable soup & homemade biscuits, locally raised free-range roast turkey with seasonal sides and all the trimmings and choice of pumpkin pie with cream or gingerbread with lemon sauce for dessert. Advance reservation & ticket purchase required. Tickets may be purchased here.
Find out more »Introduction to Blacksmithing Workshop
Join us at the Cole Harbour Heritage Farm Museum for a one day "Introduction to Blacksmithing". The workshop takes place inside our historic Blacksmith Shop, a working shop developed within one of the site's original heritage barns. The workshop gets underway at 9am. You'll start with a brief presentation by the Blacksmith (fresh coffee provided!) on the process of blacksmithing and the role of the Blacksmith in the community. Once you've completed the presentation you will head to the forge…
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